Beverly Reese Church :: Easy Entertaining

Party Theme/Idea: Seafood Party by the Pool. Shrimp, crabs and crawfish are plentiful now so take advantage of the season and ask friends over for a casual outdoor party. Use inexpensive brightly colored plastic tubs and bowls to put seafood, sauces and shells in- add flowers and apples in Celebration Centerpiece.

Favorite Recipe: Ancho Chili Mayonnaise for Seafood
by Chef Mike Fennely

Ingredients:
1 egg
6 egg yolks
3 Tbs. Ancho Chili Sauce
4 Tbs. lime juice
2 tsp. Dijon mustard
4 tsp. Chimayo chile
4 tsp. balsamic vinegar
1 tsp. salt
1 tsp. black pepper
1 tsp. chopped garlic
1 tsp. cumin
3 cups olive oil

Preparation:
Combine all ingredients except olive oil in the bowl of your food processor and blend until combined. With processor still running, slowly drizzle in the oil until well blended.

Favorite Flower: Hydrangea

How-to Idea: Hibiscus Napkin Rings

– Wrap faux hibiscus stems around brightly colored dishtowels that will be used as napkins.

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Beverly Reese Church

New Orleans, LA

(888) 870-7222